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Barby Bake Veggie Combo

Download the PDF for this recipe HERE

Serves: 4-6,  Prep Time: 15 mins, Cooking Time: 30 - 40 mins

2 medium potatoes diced                                 1 medium to large carrot
1 onion sliced                                                   Pumpkin approx 200g diced
5 button mushrooms halved                             Hand full of beans (frozen or fresh)
Corn on the cob cut into 25mm sections           2 med tomatoes diced
½ teaspoon minced chilli                                  1 teaspoon minced garlic
1 – 2 tablespoon oil                                          Grinding of pepper
A dollop of softened butter.

Partially cook potatoes and carrot in microwave for approx 3-4 minutes.
(if you don't they may still be crunchy when the remainder is cooked.)
If no microwave boil on stove top for a few minutes.
Drain potatoes and carrots and place in mixing bowl with all other ingredients.
Mix well so veggies are coated with the oil & butter/spread.

BBQ method - place ingredients in perforated BBQ tray and place on open
barby grill until veggies are cooked. Gently stir from time to time.

Get best results if BBQ has lid & you cook most of the time with lid shut.

Oven method – alternative method to the BBQ is to place vegies in baking dish
and cook in preheated oven at around 180° for approx 30 mins or until vegies
are cooked.

Perforated barby dish can be found at most BBQ shops.
BBQ hot plate can also be used to cook veggies – Heap up on non stick hot plate
and stir frequently until cooked.