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Damper Sticks with Bacon and Feta

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Serves: 6, Prep Time: 15 mins, Cooking Time: 20 - 25 mins

450g Self Raising Flour, plus extra for kneading
375ml milk
150g diced bacon pieces
100g Danish style feta
80g pitted kalamata olives
12 thick wooden skewers

Preheat oven to 180°C (or 160°C fan forced).
Sift the flour into a large bowl and make a well in the centre.
Add milk and stir until a soft dough is formed.
Add bacon, feta, olives and mix together.
Gently knead on a lightly floured surface and divide dough into 12 even portions.
Roll each into a long, thin roll.
Wind around a clean, dry skewer.
Place on tray and bake for 20-25 minutes or until golden.
Serve hot.

Variations: Tasty Cheese and Bacon or Tasty Cheese and Vegemite.